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Come and enjoy a meal in our friendly and relaxed
licensed restaurant. Housed in a beautifully converted
granary within the grounds of Bucklawren Farm,
there is a main bar, forty-seater dining area,
function room, terrace and a conference room.
The restaurant also has disabled access and facilities.
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All the food is freshly prepared on-site and
cooked to order to ensure that we make the most
of the wonderful array of high quality fresh produce
available here in Cornwall using it to create
a contemporary and deliciously tempting menu.
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We buy our fish from the early morning
quayside auction, just down the road in Looe, where
the boats are day trawlers ensuring the freshest
fish possible. All our meats and eggs are also fresh,
local and free-range. Our cheese board is totally
Cornish and quite delicious! |
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We are open all year round but please phone for
seasonal opening times or visit our website which
also has sample menus.
Resident proprietors Jason Fry, Vivienne McGlew and Tom Stewart.
For further information on the Granary Restaurant
please visit the website www.bucklawrengranaryrestaurant.co.uk |
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